作品通过喇叭不同频率的震动使不同香料的气味分子在空气中扩散并混合。作者用声音和味觉之间建立一种“通感”，形成一种超日常的感知延展。在这种媒介转换中建立以感知为基础的体验和思考。声音真的有味道吗？味道也像声音一样传达给我们信息吗？

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Through the vibration of the speakers at different frequencies, the odor molecules of different spices diffuse and mix in the air. The artist establishes a kind of " Synesthesia " between sound and smell, forming a super-daily perception extension. In this medium conversion, experience and thinking based on perception are established. Does the sound really smell？ Does smell convey information to us like sound？